Then, they give us the big picture. Competition is driving manufacturers to put ever more outrageous quantities of salt in their concoctions, for the saltier a soup or piece of cheese, the better it tastes and the smoother it feels, and the more likely it is to outsell other brands. Meanwhile, consumers are too easily hooked on saltiness to keep from poisoning themselves. It seems that it takes about three months for taste receptors to adjust to a less salty diet.
Salt has been a force for good throughout human history. The search for better ways to extract salt from the sea and the earth and distribute it has led to engineering marvels, public works, trade routes, and the invention of gastronomic staples to function as salt transport and delivery mechanisms, including salt cod and salami whose name also comes from the word for salt.
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What turned such a benevolent condiment into a toxin? The answer is a cautionary tale about what happens to your food when you cede control of its preparation. The story begins with the most profound change to have occurred in Western society in the twentieth century, which is the entry of women into the workforce.
The explosion of both the packaged-foods industry and the chain restaurant business can be traced to the advent of dual-career and single-parent households, both of which labor under severe time constraints. Around 30 years ago, pressed for time and more flush with cash, we became less willing to perform the unpaid labor of food preparation and more eager to have food made for us. Thirty years ago is also when researchers spotted an uptick in numbers of obese Americans, the first sign of what is now described as an obesity epidemic.
The scene was declared safe and the team departed at 2. There is no danger to the public. Baggot Street Lower is still closed and we ask the public to respect the emergency cordons.
At least five fire engines rushed to the scene, along with ambulance staff and a number of Garda support vehicles. It is believed a couple of workers who potentially came into contact with the suspicious substance had to be chemically cleaned as a precaution.
You can like our main Facebook page here. In large amounts, it can cause vomiting and diarrhea. Even more frightening is how easy it is to take too much pure caffeine.
According to ABC News , Sweatt had been searching the Internet for conversion tables shortly before his death in order to determine a safe amount. His calculation was fatal.
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Sweatt died in June of The month before, high school wrestler Logan Stiner also overdosed on the powder and passed away days before graduation. Since their untimely deaths, the FDA has posted a consumer advisory about powdered caffeine and written six warning letters to companies that sell it. But the federal agency has not yet banned the product.